Fresh, Flavourful, Local
Here at The Black Horse we have a deep-rooted passion for local provenance — every dish on our menu showcases the best of the Cotswolds, from farm-fresh vegetables and organic meats to artisanal cheeses and handcrafted ales brewed just down the road. The menu changes with the seasons, ensuring only the freshest, most flavorful ingredients make it to the plate.
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Head over to our partners page to see our favourite local hero's
Meet our head Chef
Jack Gordon
Staffordshire-born Jack began his culinary journey at the prestigious Chester Grosvenor, setting the stage for a career in top establishments across southern England and France, where he refined his skills over several years.
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"At the Black Horse, we focus on quality, seasonal British ingredients, crafting well-balanced dishes full of flavor. Provenance is key to our ethos, allowing us to champion local suppliers and showcase the finest the South West has to offer."
Pop up bakery
We're lucky to have Jack’s passion for baking, from artisan bread and sweet treats to tarts and our signature Old Spot sausage rolls.
Each month, we bring freshly baked delights straight from our kitchen—come and indulge!
Last Saturday of every month
