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Our Food

Using good quality, fresh ingredients, celebrating seasonal and local produce, to create well rounded dishes by people who care about what they do. 

You will always find plenty of flavoursome dishes featured across our menu, with our quintessential yet traditional attitude towards food. 

 

Scroll down to check out our menus

A note from head chef, Jack Gordon.......

 

Fresh Ingredients  - Provenance is an integral part of our ethics & values. Working with some exceptional local suppliers, our food celebrates the best of local and seasonal produce, with our aim to demonstrate just how good West Country food can be. 

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Read more about our suppliers here

Evening Menu

Nibbles

House focaccia (VG)

£3

Vegan

Mixed olives

£3

Vegan
Gluten free

Barbers cheddar fries

Gherkin ketchup

£4.5

Old Spot sausage roll

House chutney

£5

Starters

Seasonal Soup

House focaccia

£6.5

Vegan

Monkfish scampi

Radish, curried aioli

£9

Gluten free

Chicken liver parfait

Damson jam, brioche

£7.5

Hot honey pork belly bites

Blue cheese dip

£6

Gluten free

Baked feta

Honey, lemon & chilli

£10

Gluten free

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Market Fish, chorizo & mussel bean braise

Saffron aioli, garden herbs

£22

Gluten free

Pan seared chicken breast

Pecorino gnocchi, mustard velouté, chard

£22

Grilled heritage squash, coconut curry

Chickpea fricassé, onion bahji

£17.5

Vegetarian
Gluten free

300g Dry aged rump steak

seared mushroom, truffled butter

£24

Gluten free

Add sauce

Choose from 3 peppercorn or smoked blue cheese

£2.5

Gluten free

Black Horse Classics

Black Horse burger

Black Horse stout rarebit sauce, triple cooked chips

£16.5

Seasonal pie

Walnut ketchup, wispy cabbage wedge - ask a member of the team for the flavour of the day

£16

Fowey mussels

Cider cream sauce, house focaccia

Light bite

£8.5

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Main

£16

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Sides

Triple cooked chips

Provencal herb salt

£4

Gluten free
Vegan

Creamed & smoked Mash

£4

Vegetarian
Gluten free

Honey roast carrots, chard & almonds

Choice of red, white, or rosé

£4.5

Vegetarian
Gluten free

Mixed leaf salad

Lemon olive oil dressing

£4

Gluten free
Vegan

Desserts

Tonka bean rice pudding

Red wine poached pear, honeycomb

£8

Vegetarian
Gluten free

Pear tartin

In house vanilla ice cream

£8

Selection of our favourite cheeses

house chutney, our own crackers

£12

Made in house Ice cream & sorbet

Ask a member of the team for todays flavours

1 scoop

£1.5

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2 scoops

£3

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3 scoops

£4.5

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