Our Food
Using good quality, fresh ingredients, celebrating seasonal and local produce, to create well rounded dishes by people who care about what they do.
You will always find plenty of flavoursome dishes featured across our menu, with our quintessential yet traditional attitude towards food.
Scroll down to check out our menus
A note from head chef, Jack Gordon.......
Fresh Ingredients - Provenance is an integral part of our ethics & values. Working with some exceptional local suppliers, our food celebrates the best of local and seasonal produce, with our aim to demonstrate just how good West Country food can be.
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Read more about our suppliers here
Christmas
We're the perfect place to celebrate Christmas with friends & loved ones. Our delicious set menu is available from November 27th. For groups booking of 6 or more - pre book and pre order only​
2 courses - £27
3 courses - £32
Check out our set menu below.....
Christmas Set
Appetizers
Supplement your set menu with some nibbles
House focaccia (VG)
Olive oil & balsamic
£3
Charcuterie selection
Mixed charcuterie & marinated olives
£8.5
Starters
Smoked salmon carpaccio
Dill & creme fraiche
£0
Turkey leg terrine
Pistachio, apricot & charred leek
£0
Truffled parsnip soup
House focaccia
£0
Main Course
Turkey schnitzel
Red cabbage, cranberry & celeriac
£0
Chalkstream trout
Fowey mussels & coconut curry sauce
£0
Chargrilled winter squash
Sage gnocchi, pine nut & spinach
£0
Black Horse burger
Somerset fire, truffle mayo, grilled onions
£0
Dessert
Eggnog panna cotta
Soured cherry, winter spiced granola
£0
Orange cake
Bitter orange & chocolate crémeux
£0
Cheese Board
Homemade chutney & in house crackers *supplement*
£3
For after
Burnt butter madeleines
Spiced minced meat - *supplement*
£3.5
Bookings
Perfect place to celebrate Christmas with friends & loved ones. Join us from November 27th for group bookings of 6 or more, pre book & pre order only. Please call us on 01452 447174 or email bookings@blackhorsecranham.co.uk to book